Wedding Cake Bakeries Birmingham
0121 6325808
Birmingham
0121 772 2288
Birmingham
0121 6244239
Birmingham
0121 360 0364
Birmingham
07794 060015
Birmingham
07727 067525
Birmingham
0121 442 6777
Birmingham
0121 743 6452
Solihull
0121 321 3612
Sutton Coldfield
0121 443 5479
Birmingham
Wedding Cake Portion Guide
Wedding Cake Portion Guide
Wedding fruitcake is traditionally served in one-inch square pieces and the table below gives a rough guide to the number of servings each will give. As you can see, oval cakes give the least number of portions, whilst square cakes not only give the highest number, but have the added bonus of being much easier to cut.
| 6 inch | 8 inch | 10 inch | 12 inch | |
|---|---|---|---|---|
| Oval | 15-20 | 30-35 | 45-55 | 65-80 |
| Petal | 20-25 | 40-45 | 60-70 | 90-105 |
| Round | 25-30 | 40-50 | 65-80 | 95-115 |
| Hexagon | 25-30 | 45-55 | 70-85 | 105-125 |
| Square | 30-35 | 55-65 | 85-100 | 125-145 |
Wedding Cakes
Wedding Cakes
The traditional wedding cake is a two or three tiered round or square fruit cake with marzipan decorated with royal icing. The softer fondant icing is becoming increasingly popular. Some couples choose other cakes such as suitably decorated sponge or chocolate cakes.
The cake can be decorated with coloured icing sugar piping, flowers made from sugar, a small vase or spray of real flowers or figures of the bride and groom or lucky horseshoe.
The cake is usually supplied by a specialist confectioner. The confectioner will have a brochure of their various sizes and styles of cakes and the type of decorations available. The confectioner should also be able to advise of the appropriate size of the cake for the number of guests.
Want an alternative to the traditional wedding cake? Why not have a number of smaller cakes, one for each table? That way you can stop by at each table and slice the first piece, giving you a chance to speak with all your guests.
When deciding on the size of cake remember that you may want to send some to people who are unable to attend the reception. It is traditional to keep the smallest, top tier of the cake for the first wedding anniversary or the christening of the first child.
The cake is usually delivered to the reception venue on the morning of the reception. Ensure in advance that the cake supplier or the caterer will assemble the cake and add any final decorations. Make sure it is given a safe but obvious position either on the top table, or close by, where it won't be knocked by over excited guests and waiters.
See also: Cutting the Cake and Saving the Cake .
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