Wedding Cake Bakeries London

Local resource for wedding cake bakeries in London. Includes detailed information on local businesses that provide access to wedding cakes, wedding cake decorations, wedding cake toppers, heart wedding cakes, square wedding cakes, and round wedding cakes, as well as advice and content on other wedding planning services.


Delights by Cynthia
020 7278 6872
28, Cowdenbeath Path
Islington
Primrose Bakery
020 7483 4222
69, Gloucester Avenue,
Camden
Golden Gate Cake Shop
020 7287 9862
13, Macclesfield St
City of Westminster
Wonderful Patisserie
020 7734 7629
45, Gerrard St,
City of Westminster
Oriental Delight
020 7439 1183
14, Gerrard St,
City of Westminster
WeddingFans.co.uk
020 7193 7326
4-8, Rodney St,
Islington
Patisserie Lila
020 7403 6304
1, Bedale St
Southwark
Little Venice Cake Co
020 7486 5252
15, Manchester Mews
City of Westminster
Amato's Patisserie & Cafe
020 7734 5733
14, Old Compton St
City of Westminster
Jesshops Bakers
020 7226 7168
137, Newington Green Rd,
Islington
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Wedding Cake Portion Guide

Wedding Cake Portion Guide

Wedding Cake Portion Guide

Wedding fruitcake is traditionally served in one-inch square pieces and the table below gives a rough guide to the number of servings each will give. As you can see, oval cakes give the least number of portions, whilst square cakes not only give the highest number, but have the added bonus of being much easier to cut.

The table above gives portion estimations for fruitcake - lighter sponge cakes will normally give you half the number of portions shown above.

For more details, see our guide to cutting the cake .

  6 inch 8 inch 10 inch 12 inch
Oval 15-20 30-35 45-55 65-80
Petal 20-25 40-45 60-70 90-105
Round 25-30 40-50 65-80 95-115
Hexagon 25-30 45-55 70-85 105-125
Square 30-35 55-65 85-100 125-145

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Wedding Cakes

Wedding Cakes

The Wedding Cake

The traditional wedding cake is a two or three tiered round or square fruit cake with marzipan decorated with royal icing. The softer fondant icing is becoming increasingly popular. Some couples choose other cakes such as suitably decorated sponge or chocolate cakes.

The cake can be decorated with coloured icing sugar piping, flowers made from sugar, a small vase or spray of real flowers or figures of the bride and groom or lucky horseshoe.

The cake is usually supplied by a specialist confectioner. The confectioner will have a brochure of their various sizes and styles of cakes and the type of decorations available. The confectioner should also be able to advise of the appropriate size of the cake for the number of guests.

Want an alternative to the traditional wedding cake? Why not have a number of smaller cakes, one for each table? That way you can stop by at each table and slice the first piece, giving you a chance to speak with all your guests.

When deciding on the size of cake remember that you may want to send some to people who are unable to attend the reception. It is traditional to keep the smallest, top tier of the cake for the first wedding anniversary or the christening of the first child.

The cake is usually delivered to the reception venue on the morning of the reception. Ensure in advance that the cake supplier or the caterer will assemble the cake and add any final decorations. Make sure it is given a safe but obvious position either on the top table, or close by, where it won't be knocked by over excited guests and waiters.

See also: Cutting the Cake and Saving the Cake .

Choosing Your Wedding Cake
Finding just the right wedding cake ...
Cake Portion Guide
How much cake will you need? Our guide to perfect wedding cake portions ...

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